Batch Type Vacuum Dryer – 22/42/84/138 Trays
For Fruits, Vegetable, Flowers, Meat, Seafood, etc.

Features:

The Vacuum Drying Technology is to reduce the boiling point of water within the crop and the potential heat of evaporation by vacuuming system. It can dry the produce in room temperature or lower temperature environment to improve drying efficiency and maintaining product quality.

• Time saving to 40%+

• Energy saving to 30%+

• Hygiene and clean as of filtrating dust

• Preserving nutrition and product color due to the low temperature drying method.

• Can be applied on various produces, such as fruit, herbs, vegetable, meat and seafood, etc.…

• User friendly with HMI and PLC control system

• Machine capacity options available in 22, 42, 84 and 138 trays. (per requests )

Salad Processing Equipment

System Includes:

• Washing/Cleaning options :

• Bubble Washer

• Continuous SPA Washing Conveyor - Sterilizing with Air Drying

• Batch Washing Tank

• Continuous Washing Conveyor

• Centrifuge ( for Vegetable )

• Roller peeler ( for Roots )

• Multi-function vegetable cutter ( for leafy produce )

• High speed dicer ( for Roots )

• Cube/Slicer/Stripe cutter

• Trimming and sorting conveyor

• Other accessories per request

Milk/Juice Pasteurization Processing & Packaging Line

System Includes:

• Storage Tank, Processing Tanks, UHT, Homogenizer

• In-Line or Rotary Liquid Filling, Capping, Labeling, Coding Machine ( Customized design per capacity request.)

• Capacity options: 250L ~4000L/hour, or other per request.

• Application: Fresh Milk, Flavored Milk, Blended milk, Yogurt, Essential Drinks, etc.…

Bottling Line for Beverage

System Includes:

• Bottle unscrambler

• Bottle rinsing equipment

• Filling equipment

• Capping equipment

• Cooling/drying equipment

• Coding equipment

• Labeling equipment

• Packing equipment

Capacity: 30~500 Bottle/minute, or customize per request.